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Stories, Recipes & Pizza Passion

Dive into the world of marco's pizza — from secret dough techniques and topping guides to catering inspiration and life on Marco Island.

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Fresh From the Marcos Kitchen

Everything you need to know about marcos pizza — insider tips, stories, and more.

Authentic marco's pizza fresh from the oven at Marcos
Featured
June 12, 2025 8 min read Pizza Craft

The Secret Behind Our Perfect marco's pizza Dough

Great marco's pizza starts long before the toppings. At Marcos, our dough is cold-fermented for 72 hours using a blend of Italian 00 flour and Florida spring water. In this deep-dive, our head chef reveals the philosophy, the process, and the passion that makes our crust unlike anything else in Marco Island.

Chef Marco, head chef at Marcos pizza

Chef Marco Ricci

Head Chef & Co-founder

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Variety of marcos pizza toppings laid out fresh
Toppings
May 28, 2025 5 min

Top 7 Toppings That Define a True marcos pizza

From San Marzano tomatoes to house-made fennel sausage, we rank the seven toppings that separate a great marcos pizza from a forgettable one — and explain how to combine them like a pro.

Chef Lucia Read More
Gluten free marco pizza option available at Marcos
Dietary
March 2, 2025 6 min

Gluten-Free & Vegan marcos pizza — No Compromise

Dietary needs shouldn't mean settling for less. Our gluten-free crust and vegan cheese options are crafted with the same love and technique as every marcos pizza — because everyone deserves great food.

Chef Marco Ricci Read More

Craving marco's pizza Right Now?

Everything you've read about — the dough, the toppings, the wood-fired crust — it's all waiting for you at Marcos. Order today and taste the difference.

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